September 21 - September 27

Feature of the Month: May
Jose Cuervo Gold and Silver

Jose Cuervo

Jose Cuervo Tequila Sunrise

• 1.5 oz Tequila

• 3 oz Orange Juice

• ¾ oz Grenadine

• 1 cup ice cubes

All ice, orange juice, and tequila to a glass. Stirring until well combined. Pour grenadine down the inside wall of the glass, allowing it to settle at the bottom. Garnish with cherry and orange wedge.

Red Berry Lemonade

• ¼ cup fresh blackberries, plus more for garnish

• 2 parts Jose Cuervo Especial Silver

• 6 parts lemonade

• Lemon for garnish and juice

​In the bottom of the glass or Mason jar, muddle or mash blackberries and top with crushed ice. Pour tequila and lemonade on top. If not using fresh lemonade, squeeze a bit of fresh lemon juice into the drink. Garnish with more blackberries and a slice of lemon on top.

El Diablo

• 2 parts Jose Cuervo Especial Silver

• 1 part freshly squeezed lime juice

• ¾ part crème de cassis liqueur

• Top up with ginger beer

• Lime wedge for garnish

​Shake first 3 ingredients with ice and strain into ice-filled Collins glass. Top with ginger beer.

Cranberry Margarita

• 1 ½ oz Jose Cuervo Especial Gold Tequila

• 1 oz Rose’s Lime Juice

• 1 1/2oz Triple Sec

• 1 ½ oz Sweet and Sour Mix

• 2 oz Cranberry Juice

Add all ingredients into blender with ice. Blend until smooth.

Italian Margarita

• 1 oz Amaretto Almond Liqueur

• 2 oz Sweet and Sour Mix

• ½ oz Jose Cuervo Especial Gold Tequila

• ½ oz Triple Sec

Pour into a margarita glass, stir, and add ice cubes.

Jose and Ginger

• 2 oz Jose Cuervo Especial Gold Tequila

• 10 oz ginger ale

Pour Jose Cuervo Gold Tequila into an old=fashioned glass filled with ice. Add Ginger ale, stir, and serve.

Tequila Mojito (Cuervo Mojito)

• ½ oz Jose Cuervo Especial

• 8 Leaves Fresh Mint

• 1 ½ Tablespoons sugar

• 1 tablespoon Limon Juice

• 1/3 oz Club Soda

• Mint Leaves

​Fill a glass halfway with ice. Crush mint leaves using back of a spoon; add crushed mint to the glass with sugar and lime juice. Pour Jose Cuervo Especial Tequila into the glass; top with chilled club soda. Stir well and garnish with mint leaves.

Tequila Kiwi Smash

• 1 ½ oz Silver Tequila

• 1 Kiwi

• 6 Mint Leaves

• 1 tablespoon Granulated Sugar

• ½ oz Lemon Juice

• 1 oz Club Soda

• Kiwi wedges

• Lemon wedges

In a mixing glass, lightly muddles the kiwi, mint and sugar with the lemon juice. Be sure to break the leaves, but not completely destroy them. Transfer the muddled ingredients into a shaker and add the tequila and a handful of ice. Shake vigorously for 15 seconds. Pour the cocktail into a chilled glass (straining is optional). Top with club soda and garnish as desired.